Managing the deer herd on your ranch can be a daunting task if not approached in the correct manner.  It is certainly one of those topics, like habitat management, that can come with a lot of opinions, bad habits, and practices.  Many land owners solely rely on techniques that have been passed down throughout each generation based on past successes or failures, and have been tweaked along the way.  There is nothing wrong with that, and in some cases, it’s very effective, but along with those are a few bad habits that are often hard to break.  That’s where the Quality Deer Management (QDM) approach comes in.  Their framework is structured more toward developing and maintaining a healthy herd rather than trophy management, but certainly not exclusive to a particular style of management.  QDM is science based, research driven, and will work in both low and high fence environments. https://www.qdma.com/qdm-vs-trophy-traditional-deer-management/

Herd management can be a double-edged sword, and I personally, have been guilty of using some of these inherited bad habits.  There’s nothing wrong with knowledge that’s been passed down from real life lessons, but if not applied correctly, they can create a lot of headache with today’s changing conditions.  We’ll highlight several of the key components of herd management and look at practical ways to implement them on your property.

First, we’ll discuss predator management and fawn recruitment.  Simply put, if fawn recruitment is low, the natural reaction is to back off of your doe harvest.  That’s the quick fix, but don’t stop there.  The source of your fawns is certainly a key resource, but once they hit the ground the story isn’t over.  There’s no question that in any region in the country, particularly the south/southeast coyotes and bobcats take a large toll on our fawn population.  With this, comes balance, it certainly isn’t necessary to totally eradicate all predators, but you cannot manage your deer herd, without managing your predators.  Many land owners often minimize the effects that bobcats can have, but they are just as fierce and in some cases more challenging to manage due to their nature. In this case trapping is certainly the way to go, especially in late winter and early spring just before the fawns drop.  However, becoming an effective trapper in one season is very difficult.  It takes a lot of time and effort to become successful at trapping these wily animals.  Hiring a professional may be the way to go for most land owners unless you have the time and resources, then learning the craft will benefit you for years to come. https://www.qdma.com/coyote-control-right-option/

Second, managing your herd is also managing their habitat like we mentioned in the previous article, and remember, it’s not just about the growing season.  This is a year-round chore. It also means getting out and monitoring the availability of food in late winter and early spring.  That is the most critical time for deer as they are approaching spring and fawning season and food sources are low.  There are several practical ways to go out and assist them during this stressful time.  The first way is to manage your native vegetation.  Here in the south there actually is some food available, but it’s sparse.   Green briar and honeysuckle for instance will be green during this time of the year and pulling it down into a deer’s reach can help them.  On the property we lease we have areas where either an old brush pile has been over taken with honeysuckle or something similar along a tree line; we will hinge cut small saplings where these vines cling to and actually bring down the vegetation lower to the ground where the deer will be able to reach it.  This seems trivial, but a few hours’ worth of work could help tremendously.  https://www.qdma.com/provide-emergency-winter-deer-food/

Also, the food plots we planted in September and October will be key right now as well.  Acorns have just about vanished, and the turnips, radishes, and winter grass have all fully developed.  Deer will key in on these food sources and depending on the volumes your land is able to produce, could be the only quality source of food they have.  This could make a huge impact on building your deer herd.  If they know they can find food all year, especially during early spring, they will more than likely use your property the rest of the year.  Another option is placing mineral throughout the property in the form of a salt lick or block.  This is also an excellent way to monitor your deer herd, which is key to managing them.  In the south, it’s rare to find a property unaffected by wild hogs, so we’ve adopted this method from the QDMA for securing our mineral blocks where the hogs can’t hijack them.  See this video for further explanation. https://www.qdma.com/video-hog-proof-trophy-rock/

We personally use the hard-rock mineral blocks from Trophy Rock. They last around 4 months, depending on the rainfall, and deer will literally use them year-round.  They have turned into an incredible source of supplemental feed that is very cost effective and helps us keep tabs on our deer herd.

Trophy Rock mineral

Ok, back to deer management. Doe management is vitally important to developing a healthy deer herd.  Before you start shooting does, and recording data, take a step back and develop an overall plan.  Maybe even have a biologist come in and conduct a deer survey on the property to assess what you already have. https://tpwd.texas.gov/publications/pwdpubs/media/pwd_rp_w7000_1126.pdf Once you have a good handle on your current herd dynamics, it’s also good to go ahead and supplement this with a thorough camera survey.  This will be beneficial as the seasons and conditions change, and also serve as a way to keep an eye on inventory throughout the year.  More on that in the next article.  https://www.qdma.com/video-5-tips-better-deer-camera-surveys/

Now that you have an idea on how many does you’d like to take this coming fall, develop a plan on how and where you want to take them.  I, personally, try and take my does early in the season before the rut, but this is due to our antlerless season, and leaving time to focus on my buck harvest during mid and late November.  Most people focus on achieving a certain sex ratio when doe harvest is brought up, but this is only a piece of it.  Taking does each fall can actually increase fawn production.  https://www.qdma.com/taking-can-actually-increase-fawn-production/

This is one of those traps I fell into.  I grew up with the notion that if your property wasn’t just ‘over-run’ with deer, then shooting several does each season was hurting fawn production.  I just couldn’t wrap my head around shooting multiple does in a season, knowing they were potentially carrying next year’s fawn(s).  There was no scientific data to back up my assumptions, just too many years of being uninformed led me to be hesitant to shooting does.  Then once I was aware that does needed to be taken each year, I only wanted to take the ‘old dry doe’ and preserve a potential producing doe for next year.  The main problem with this is neither I, or the other hunters on our lease could single handedly alter the population that drastically.  Second, I was forgetting about the carrying capacity of the property.  Too many does equals an unhealthy deer herd, thus taking does out each season will immediately equate to more food available for the remaining deer. It really is that easy.  It just took time, and me getting out of my uninformed comfort zone to actually learn this.  Also, shooting the right doe was also revealed to me.

In years past of waiting around for that old, usually very wise doe to show up, I was passing a lot of younger and truthfully, higher maintenance does.  Those younger does, even yearlings are the highest maintenance deer on the property.  They require more forage for the first year’s survival than an old dry doe.  Long story short, the correct doe to take, is the one that presents the best opportunity for a clean shot.  So consequently, in some cases punching a few tags could mean a much healthier deer herd.  https://www.qdma.com/shoot-doe-fawns/

Another result of managing your herd is achieving a desirable sex ratio.  This is accomplished with shooting both bucks and does.  Generally speaking, nature provides bucks and does each year in proportion, so we should harvest them the same way.  This will be limited in some areas due to restricted harvest bag limits set by the state game department.  Either way, don’t get caught up in trying to whittle your herd down to a perfect 1:1 ratio.  This isn’t realistic to achieve and maintain in most cases, but a 2:1 (2 does to 1 buck) is certainly more realistic and much easier to maintain once everyone is on board.  For a more detailed look at this check out the following. https://www.qdma.com/reality-doebuck-ratios/   Other consequences of managing your herd is possibly intensifying the rut.  Achieving a tighter sex ratio, will usually yield to a more predictable and intense rut period.  Check out the details here, https://www.qdma.com/triggers-whitetail-rut/

Now that we are talking about shooting bucks – which one is the correct buck to take?  This is where the debates really heat up.  In many areas of Texas hunters only have one “trophy” buck tag, and usually another one for a “cull” buck.  So, what is a trophy and what exactly is a cull?  This is a whole other article in itself, but essentially it all comes down to you and your goals for your property.  We won’t even get into the spike debate, there is plenty of research showing where some young spikes grew into a nice, branch antlered buck later in life.  There are too many variables to make a general statement there, but in the end a trophy is in the eyes of the beholder.  https://www.qdma.com/video-put-real-trophy-display-jawbone/

For several seasons, I was thrilled with a 3 ½ year old buck, but over time that motivated me to try and target a 4 ½ year old or better.  The next two seasons I was yet again rewarded with a buck from this age class.  However, during those years, we only managed to take few bucks off the entire ranch, allowing our age structure to climb.  See, when we began leasing this particular ranch, we didn’t punch a buck tag for 4 years due to over hunting by the previous tenants.  So, we invested those first few years and went into full rehab mode.  As the seasons passed, and we learned the property and herd dynamics, our age structure climbed.  Last year I was finally able to take a buck that was 5 ½ years old.  We’d never seen him on camera in daylight, but had an idea of where he lived.  This was purely one of those moments where opportunity meets patience and hard work.  I happened to hit the rut perfectly and my setup was just the ticket for that moment in time.  Those days don’t happen very often, and I understand that.  Will I ever go back and shoot a 4 ½ year old buck again?  Probably. Hunting the area in East Texas where we are, it’s not common for a 5 ½ year old to slip up, so again, I have to be realistic with my approach.

Here are a few facts to help you make your decision this fall.  A buck is at 60% growth maturity at 2 ½ years old and at 80% at 3 ½ years old. Bucks make the biggest leap in antler and body growth in those first 3 years, then their bodies start leveling off and filling out.  Their antlers will typically do the same thing.  They’ll usually put on more mass, and possibly more points and length, but their frame is mostly established in the first 3 years. Now this isn’t the case everywhere, just generally speaking.  The wild card here is the hunter’s ability to judge a deer’s age on the hoof.  This is where conducting trail camera surveys are vitally important to monitoring your buck inventory.   Educating people on QDM and encouraging them to wait to take a 5 ½ year old buck is very difficult to do, but not impossible. https://www.qdma.com/take-qdm-one-step-time/ However, there is nothing wrong with hunters taking a 3 ½ year old buck.  If they can wait and pass on those yearlings and 2 ½ year old’s, then a 3 ½ year old buck will be a substantially larger buck than they would’ve possibly taken without understanding QDM.  On the other hand, like other aspects of management, allowing these bucks to mature another year or two can certainly yield to taking a larger, more mature buck. https://www.qdma.com/kill-right-bucks/

Taking the right buck will also help with the age structure of the herd.  Again, it’s tough to manage an aspect like this with just a few hunters, but you SHOULD take that 4 ½ to 5 ½ year old buck, even if he’s not a high scoring buck.  These are the bucks that dominate a given area, and if he’s running off your 2-3 ½ year old bucks, then you’re not recruiting anything for next season. So, try to focus on age rather than antler score when managing your herd.  This will vary, especially on ranches that are more intensely managed.

However, in most hunters’ eyes, taking a 4 ½ year old buck is rarely a mistake.  This is where trophy management takes a turn off from quality deer management.  There is nothing in the world wrong with managing your property for trophy deer if you have the resources in place to do so.  However, for the majority of land owners in Texas and Oklahoma, QDM is what we all would love to achieve.  For a hunter to go out and hunt a wild, acorn-fed buck on his terms and successfully take him with a quick, clean shot is an achievement many long to have.  It’s not about lowering standards to be able to take a buck each fall, it’s about keeping it real.  That brings us to the last factor we cannot forget as land/wildlife managers… have fun!

We have to remember to have fun and in doing that we recruit new hunters and the next generation of land managers.  It’s incredibly important to teach them the correct way from the beginning so we can minimize that learning curve we’ve all had to overcome.  With that being said, we also have to be willing to relax the grip on our management techniques at times to allow these young hunters to participate.  It won’t kill our management plan to allow your child/grandchild to take a young doe or buck.  It gets them involved at an early age and provides an incredible teaching tool to understanding and respecting this magnificent animal we have the opportunity to enjoy. https://www.qdma.com/the-decision-to-shoot/

To learn more, be sure to read Stephen’s first article of the series: Intensive Deer Management on Your Ranch

About the Author: Stephen Schwartz is a Texas licensed farm and ranch real estate agent with Hortenstine Ranch Company and a graduate of Texas A&M with a BS in Agricultural Engineering. Mr. Schwartz has also earned a Level 1 Deer Steward QDMA from Clemson University. Stephen is also a gifted photographer and captured the beautiful images in this article. Learn more about Stephen Schwartz at http://hrcranch.com/stephen-schwartz/

As any experienced rancher knows, rangeland requires regular maintenance, especially when it comes to controlling invasive species, such as Opuntia engelmannii var. lindheimeri, more commonly known as the Texas pricklypear. The cactus, native to the American Southwest, can be a particularly, uh, thorny problem. During drought, pricklypear grows when nothing else will and can quickly overtake an entire pasture. If you’re finding massive stands of pricklypear where once tall grasses waved, it’s time to get serious and call in the experts.

Free advice

Unless you’re an experienced land manager and you know what you have to do, it’s best to start with a phone call to the local USDA office. The U.S. Department of Agriculture’s National Resources Conservation Service provides advice and assistance to landowners to restore wetlands, recover losses after wildfires, and control invasive species.  Federal grants to assist with the cost of brush removal and land restoration are available through the NCRS Environmental Quality Incentive Program. Each state has its own NCRS website with extensive information about available assistance, programs, and local conditions and NCRS agents can help on a one-on-one basis.

Through its Brush Busters program, the Texas A&M University AgriLife Extension Service also provides do-it-yourself instructions for pricklypear removal on its website.

Proven methods of Pricklypear Removal

There are two generally recommended ways to get rid of pricklypear: spraying or mechanical removal with a grubbing hoe (isolated plants) or a skid-loader (large stands). Occasionally, controlled burns can be used, but burning requires lots of ancillary dry brush (cactus don’t burn easily) and fire isn’t selective. Burn bans in place throughout much of the Southwestern U.S. also take this method off the table for most.

Spraying and grubbing have distinct advantages and disadvantages, depending upon the size of the cactus growth and surrounding vegetation. Temperature and rainfall also can impact the success of your method. And cost can be an important consideration.

1. Grubbing or the top-removal method

Digging up cactus with a skid-loader is generally considered the most effective, immediate, and ecologically friendly way to remove large stands of pricklypear.  It can, however, be costly, with rates for the equipment and operator reaching $80 to $100 an hour. Michael Dalrymple, a Mills County, Texas, contractor who specializes in brush removal, recommends a skid-loader equipped with a rock rake for attacking large stands of cactus. The tines of the rock rake permit dirt to fall back to the ground, thus reducing top soil loss and disposal weight. This process permits the operator to remove several inches of the root, enough to kill the plant.

Dalrymple recommends trenching a pit and burying the uprooted cactus under 18″ to 24″ of dirt. (Unlike cedar which can be piled and burned, piled cactus will re-root and grow into an impenetrable mound.)

It’s also important to collect as many of the fallen pads as possible. Each pad left on the ground has the potential to root and form a new cactus.

While mechanical removal can be done all year, fall and early winter are optimum to permit reseeding in time for the growing season.

2. Herbicides

Spraying works best on individual plants and thin growths of pricklypear. Because pads and stems must to be thoroughly coated, it’s virtually impossible eradicate a large, dense stand with ground-level spraying.  It’s also important to avoid spraying near trees and mature vegetation, as their roots can take up the poison.

Aerial spraying is occasionally recommended for large stands of cactus at a safe distance from trees and other desirable vegetation, which could be damaged or killed by the herbicide drift.

While cactus can be sprayed year-round, most recommend using herbicides in warm weather when rainfall is expected, as moisture facilitates the uptake of the poison.

It can take six to eight months to see results and more than one application is often required to kill the cactus.

The Dow AgroSciences division of Dow Chemicals makes several effective herbicides, though two of the most well-known, Tordon 22K^® and Surmount^®, are federally restricted and require a license for use. Some ranchers recommend Dow’s PastureGard^® HL herbicide for spot maintenance, as it can be used without a license. The cost to hire a licensed applicator varies locally but can run upwards from $35 an hour plus the cost of the herbicide.

Restoration after Pricklypear Removal

Once the cactus is gone, it’s important to reseed and restore the rangeland with a mix of native grasses, forbs (herbaceous flowering plants) and pollinators. Shop seed prices, as some native species can be very expensive.

Follow up, Follow up, Follow up

Invasive species management is never one and done. Spot spraying is the easiest way to remove isolated growths. Cactus growing near trees should be removed with a grubbing hoe to avoid damaging or killing the tree with heavy machinery or herbicides. It doesn’t take long for little cactus plants to become a big nuisance. However, with regular maintenance, your eradication efforts will pay dividends for years to come.

Helpful Resources for Pricklypear Removal

Texas A&M University AgriLife Research and Extension Service

National Resources Conservation Service

Texas A&M AgriLife Brush Busters Program

Author: Blake Hortenstine

Click here for a printable version

We all want to attract and hold game on our property, but that’s often easier said than done.   Intensive deer management can be an overwhelming project to take on, but if you start with the basics you can really accomplish a lot with a little.  This is the first of four articles that will go in depth on how to practically manage your property to attract and hold white-tailed deer.  Keep in mind that these practices can be accomplished in any region of the south or mid-west and can coincide with the management of various types of livestock.

No matter where you own property, intensive deer management has the same basic elements, food, water, and cover.  I’ve learned a lot over the years, but the Quality Deer Management Association sums it up the best.  They have a framework of management that is not only easy to follow and learn from but it’s fairly straightforward in implementing as well.  They break it down into four parts (4-cornerstones); habitat management, herd management, hunter management and herd monitoring.  Over the course of these articles we will highlight the key aspects of each cornerstone.  Be sure and click on the links to learn more about each one.

To begin, you have to have the right piece of property to grow and hold quality white-tails.  Also, having large, like-minded neighbors is another crucial ingredient, but not an absolute necessity, and once you have that in place its time to focus on the details.

Timber stand improvement (TSI) is one of the most important management techniques in holding deer on your property.  Having adequate bedding cover and the ability to give the deer a sanctuary is pivotal to ensuring they don’t leave your property to find it elsewhere.   Managing your timber stand will also maximize the food tonnage your property can produce.  Deer need cover and food all throughout the year to survive; so managing your timber effectively will cover most of those needs.  Sound timber management can also increase your property’s huntability and make it more profitable as an additional source of revenue.  Try to provide a diversity of stand types whether its hardwood, pine, or open pasture. https://www.qdma.com/hack-squirt-timber-stand-improvement/

Your hard mast species such as oaks, maple, birch and willow can provide food as well as cover.  Soft mass species like persimmon, plum, muscadine, black gum and beautyberry are equally as important.  Other plant species that serve as forbs such as ragweed, goldenrod and native legumes make up the majority of the native browse that deer depend on during the warmer months of the year.

Just remember, when managing your timber stand its important to have a plan.  The best way to approach this is to involve a professional to assess what you already have.  Learn the market and have a forest service professional advise you on how and where to cut. https://www.qdma.com/get-cash-assistance-habitat-projects/ http://texasforestservice.tamu.edu Harvesting timber isn’t all that bad for wildlife; in fact, it could be your missing link.  TSI isn’t just removing the less desirable trees, it’s managing them, and often, making them work for you.  Creating bedding cover with your less desirable timber is often an overlooked tool.

For example, if you have a stand of mixed hardwoods with sweet gum or black gum (tupelo) trees mixed in, they could be competing with your oaks for sunlight.  Totally removing the gum trees would obviously help in acorn production, but take a step back and look at ways they could work for you.  Half-cutting or hinge cutting here could get you the best of both worlds.  Hinge cutting the black gums will open up the canopy for the oaks which will increase acorn production, but also double as bedding cover.  Also, once the gums are cut, they will produce sprouts that will then provide additional forage within a white tail’s reach. https://www.qdma.com/create-living-thicket-cover-hinge-cutting/

Managing your pastures and open areas can make a large impact on deer density as well. The majority of a deer’s diet, especially during the warmer months, is comprised of the successional vegetation that naturally occurs after the last frost.  Plants such as ragweed, goldenrod, poison ivy, green briar, honeysuckle and various native legumes grow throughout Texas and Oklahoma; however, most uninformed land managers mow them down because they appear as weeds, especially in the summertime. https://www.qdma.com/video-better-hunting-early-successional-cover/ Now if your property produces hay or some other type of crop, managing the field edges can also produce additional tons of needed forage for white-tails while providing them a little extra security when traveling fence/tree rows.  Also, implementing a regiment of prescribed burns will help maximize the potential for both your timber and open areas.   Again, remember to always consult with a professional before attempting a burn.  https://www.qdma.com/4-ways-light-prescribed-fire/  If done correctly, prescribed burns can be the cheapest and most effective ways to manage your ranch.

Once you have a handle on your native forage, supplementing with food plots can be another impactful tool to attracting and holding deer.  If your property produces large amounts of native forage and browse, food plots may not even be needed.  Many people go straight to the plow when they want to set their property up for deer and in some cases, do more harm than good.  So, remember: food plots are just icing on the cake.  Before you plant, take an evaluation of what you already have in terms of native forage and develop your plan from there.  For years, we unknowingly mowed and sprayed tons of quality forage to make way for a food plot.  Once the plot was established we were lucky to get half of the quantity that was already there due to weather or improper seedbed preparation.  It was a frustrating process, but over the years we’ve learned to enhance what God gives us and supplement where it’s needed.  Native forage such as beautyberry, pokeweed, sumac, and partridge pea, to name just a few, occur naturally and abundantly all across the south.  These plants have high levels of protein, provide cover for fawns, and food for other species such as upland game birds and songbirds.

When planting food plots keep one thing in mind… variety.  https://www.qdma.com/plant-food-plot/  Mixing it up and rotating your plots are the keys to success here.  Be sure and consult with your local Ag extension service or the NRCS https://www.nrcs.usda.gov/wps/portal/nrcs/site/tx/home/ to ensure soil quality/type before investing in seed and fertilizer.  There is no magic recipe when it comes to food plots, it all depends on soil types, and what your land is able to produce.  Many types of plots such as Lablab, iron clay peas, and various clovers are highly adaptable and can be grown just about anywhere. https://www.qdma.com/video-power-grain-sorghum-summer-food-plots/

However, like the previous intensive deer management techniques we’ve discussed for land, stop and develop a plan before you plant.  Personally, on our hunting property, we have discovered that the placement of the food plots was one of the most important factors.  Once we established what worked in the different seasons we tweaked the placement of the plots to fit their purpose.  Some of our plots served as strictly attracting and feeding the deer.  They needed supplemental forage, especially in the dead of winter, and these plots served that purpose.  The other plots served as attractor/hunting plots, and one in the interior of our place served as a sanctuary plot that was completely left alone.  Over the years, most of these plots have been left fallow for a season or two, then re-established and planted again.  Our goal now is to be more consistent with the rotation and implementing more clover across the property to replenish the nitrogen levels in the soil.  It took several years but we finally dialed in a program that works.

Implementing these intensive deer management practices can not only improve your property and its ability to attract and hold deer, but it can greatly increase the value of your property.  Land that is intensively managed can bring a far greater dollar per acre value than land that is left completely unmanaged. It’s all a work in progress so have fun with it.  Teach your kids or grandkids how to manage the land and they’ll have a far greater appreciation for it, and for the deer they take this fall.

Stephen Schwartz is a Texas licensed farm and ranch real estate agent with Hortenstine Ranch Company and a graduate of Texas A&M with a BS in Agricultural Engineering. Mr Schwartz has also earned a Level 1 Deer Steward QDMA from Clemson University. Learn more about Stephen Schwartz at http://hrcranch.com/stephen-schwartz/